AWPC Bread Pre Mix Bread Roll Recipe - Step by Step Guide.
Gluten Free Bread Rolls.
Ingredients
515gm AWPC Bread Pre MIx - 1 Bag
10GM BAKERS YEAST / INSTANT YEAST
435GM WARM WATER
10GM APPLE CIDER VINEGAR
20GM OLIVE OIL
SPRAY OLIVE OIL FOR SHAPING
WEIGH YOUR INGREDIENTS for consistent results
Method
LINE your baking tray with baking paper.
ADD your bread mix into a mixing bowl. You can use an electric bench mixer or an electric hand mixer for best results.
WEIGH out your oil and vinegar in another bowl.
ADD your yeast and tepid warm water, about 30c to a jug and mix well.
MIX your wet ingredients in with your bread mix and mix at low to medium speed for 2 minutes. The dough will be soft and ever so slightly sticky to touch.
TRANSFER to a lightly oiled bench. Using scales weigh out and portion your dough into 6 equal amounts. 165gm each.
With Knead your dough balls round and with your hand shaped like a claw, roll the dough around in a circular motion on the bench to roll into a smooth ball.
Roll the dough in a circular motion.
You should now have 6 dough balls nicely shaped.
You can use oiled Egg rings to help shape your bread rolls, these will make them a little higher when baking, or you can place them on a lined baking tray to proof free form. The rolls in the photos were proofed and baked without the egg rings.
7. SPRAY oil the top of the dough ball’s & cover in cling wrap lightly, leaving to rise in a warm place until double in size.
8. PREHEAT your oven while bread rolls are proofing to 230c.
9. ONCE risen, lightly spray with olive oil, place the tray in your oven with a couple of ice blocks to create steam to give it a good rise. Immediately turn the oven down to 220c and bake for 8 minutes.
10. AFTER 8 minutes turn the oven down to 180c and bake for another 20minutes. Do not open you oven through the baking process.
11. REMOVE your bread rolls from the tray immediately from coming out of the oven and transfer to a cooling rack. Allow the bread rolls to cool completely before cutting. This will be 1 hour or so if you can wait that long.
12. STORE your bread rolls in a cool dry place for up to 3 days or freeze wrapped well.
Check out our troubleshooting guide for AWPC Bread Pre Mix HERE
