Allow pastries to defrost

Heat in a preheated oven.

30 seconds in the microwave to take the chill off.

Plain Croissant and Apple Custard Pie 150c for 15 min.

Pain au Chocolate 150c for 15 min.

Cinnamon Scroll- From the fridge 150c for 15min.

Ham & Cheese Croissant - 150c for 17 min. 

Sausage Roll/Cheesy Dog – 175c for 22-25 min.

Mini Croissant /Pain Au Chocolate - 150c for 12-13min

Allow for pastries to cool on a cooling rack coming straight from the oven for 5 min.