It’s doesn’t get much better than this garlic pesto brunch toast. It’s got all my favourite flavours going on and is so fresh and versatile. Add a poached egg and balsamic glaze, squeeze of lemon and cracked pepper, dress it up how ever you like! But do yourself a favour and give it a go. We used our gluten free focaccia loaf but you can use any loaf of bread you like. It will go great with our Artisan loaf also which adds a great crisp texture when toasted. All our breads you can find in store.

I don’t know anyone that says no to pizza, gooey cheesy goodness! What’s not to love. Even better when it takes 30 minutes to make. We use our gluten free focaccia but you can use what even gluten free bread you like. You can also use rolls cut in half for smaller single ones using both sides. The possibilities are endless and totally delicious. You can also make these up and freeze them for quick snacks mid week when short on time. For dairy free just swap the cheese for a Dairy Free version. You can find our breads and rolls available in store daily.

Let’s face it, gluten free croissants are in a realm of their own. Buttery, rich and flaky. To enjoy one you could say, is one of the world’s most wonderful pleasures. For the time it takes to create them, they truely are an amazing bakery treat . The list of fillings for croissants are endless & this is a great way to indulge & create the perfect little brunch, to enjoy solo or with family and friends.

This is one of my all time favourites. I LOVE making this. It’s got to be one of the tastiest things you will ever eat, and you wont be able to stop at just one! With minimal prep time you will definitely be making this time and time again. You can use the marinade on other meats in different recipe’s and it goes great in fried rice. All the ingredients you can find readily available in the supermarkets. Do yourself a favour and give it a go, your taste buds will thank you for it! ( Gluten & Dairy Free )

Theres a time for using custard powder…. & then there’s a time when you crave that good old traditional custard. You know the one, thick n creamy with a good hit of vanilla! Well this recipe is the one for you. It can be made either for pouring, or thicker for desserts. The choice is up to you. Dairy Free opions included.

This is a great alternative to the good old chicken soup for when you’re feeling under the weather. Packed full of veggies and nutrients, has an amazing vibrant colour and is super quick to make. Freezes well for easy mid week meals when you’re busy and pairs beautifully with our AWPC Artisan loaf. This recipe is naturally gluten free and dairy free, however if you’re not a fan of coconut milk feel free to substitute it for regular milk or thin cream.

Pesto is one of the most versatile gluten free sauces you can have on hand in the fridge and making your own instead of cheating with store bought…. Well let’s say once you have tried fresh made, you cant go back! That perfect blend of fresh herbs, nuts, Parmesan and garlic. Use it tossed through pasta, on top of pizza, add it to your grilled sandwiches, poached eggs, crackers with sliced tomato and cracked pepper & what ever else your heart desires. All you need is a small food processor and it’s super quick to whip up. We use cashew nuts instead of pine nuts as they are a little more budget friendly at half the price but if you really want that nutty flavour you can swap it out either way. Need it dairy free? Just leave out the Parmesan cheese.

Smooth, rich n sweet! Once you’ve made your own caramel sauce, you will never use store bought again! Here are my three “go to” recipe’s for amazing caramel sauce, i promise once you make them you wont look back. Yes, you need to keep an eye on the sugar during the caramelisation process but it’s totally worth it. These are Gluten Free but not Dairy Free so you will have to stick with me as I’m still working on that little project.

This vegetable based soup is the perfect way to fight off the winter chill. Packed full of green veggies its super nutritious and you wont regret giving it a go!